Have you ever wondered what it takes to put green bean casserole on your table for Thanksgiving? Green bean casserole takes more than just a recipe, it takes a sacrificial farmer too. Bristol Wells, FoodSafety Specialist and Megan Maxwell, Director of Epic Affect go over how to make fresh green bean casserole while mending the gap between the farm to your fork.
Preheat over to 350°F
Mix 2 parts green bean with 1 part cream of mushroom soup
Spread mixture in pan
Top with fried onions to your liking